roasted material

См. также в других словарях:

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• roast — /roʊst / (say rohst) verb (t) 1. to bake (meat or other food) by dry heat, as in an oven. 2. to prepare (meat or other food) for eating by direct exposure to dry heat, as on a spit. 3. to brown by exposure to heat, as coffee beans. 4. to embed in …  

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